Green Tea Cheesecake

In a small mixing bowl, using the whisk attachment, whisk egg yolk until fluffy.

Meanwhile, boil sugar, water and tea sachet until 118 degrees.

Pour over egg yolk and beat for 5 more minutes, remove from bowl, add gelatin and then fold in with whipped cream.

Add raspberry coulis ; boil all together until it attains sauce consistency. Cool it

This Cheesecake recipe with Tetley Green Tea is a perfect dessert to serve all the health conscious guests!